SVG Hotel and Tourism Association (SVGHTA) Restaurant Week 2025, was officially closed with a magical evening at Ada Restaurant, capping off a week filled with flavor, culture, and celebration.
Among the list of Activities were the grand opening at Sandals, the signature Farm-to-Table experience, the Street Food Safari, and the Chef and Bartending Trainings.
Special guests hosted included Chef Angela Garraway- Holland, Mrs. Jenese Adams, and others who added incredible value to the week with their expertise and support.
The closing night also featured a heartfelt surprise awards segment, recognizing decades of dedication in the hospitality industry, a powerful reminder of the legacy that continues to shape tourism in St. Vincent & the Grenadines.
Restaurant Week 2025, which ran from June 22nd to 28th, celebrated the vibrant culinary heritage of the islands under the theme “Taste of Vincy.”
